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Salvo Olimpo / Getty Images The cuisine of Northern Italy which comprises eight regions—Liguria Val d’Aosta Piemonte Lombardia TrentinoAlto Adige Veneto Friuli Venezia Giulia and EmiliaRomagna—differs from the foods in the rest of this peninsular country in a number of ways from the type of fat to the pasta to the proteins found in dishes.
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