Pain De Mie Artisanal. 1 loaf of Pain de Mie 10 large eggs 2 cups of half and half 1/4 cup of packed light brown sugar 1 teaspoon of pure vanilla extract 2 teaspoons of ground cinnamon 1/2 teaspoon of kosher salt 1/8 teaspoon of ground nutmeg 1/2 stick of unsalted butter Maple syrup optional .
Put all of the ingredients except the water into a bowl and slowly add the water and mix in with your hands until all of the flour on the sides of the bowl have been incorporated Tip the dough out onto a lightly floured surface and knead for 6 minutes Put the dough back into a bowl and leave for two hours Line a baking tray.
GlutenFree Pain de Mie Anson Mills Artisan Mill Goods
Breads Our Organic Pain De Mie are freshly baked every morning All our doughs are 100% organic GMO free and hand shaped before it gets to you.
La Provence Miami is a traditional artisanal French bakery
Lightly grease a small (9″ x 4″ x 4″) lidded pain de mie (pullman) pan Transfer the risen dough to a lightly greased work surface shape it into a log and fit it into the pan Flatten the top as muchRecipe Instructions Weigh your flour or measure it by gently spooning it into a cup then sweeping off any excessFlatten the top as much as possible Cover the pan with lightly greased plastic wrap andTowards the end of the rising time preheat the oven to 350°F Remove the plastic and.
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Ingredients Unbleached Untreated Wheat Flour Water Whole Milk Wheat Flour Malted Barley Flour Butter (cream natural flavorings) Sugar Sea Salt Yeast Vinegar Enzymes Cultured Wheat Flour CONTAINS WHEAT MILK Breads made with artisan techniques Long and slow fermentation Small batches baked in Texas daily.