Sambal Tempoyak

Sambal Tempoyak. OverviewIndonesiaFermentationHistoryMalaysiaSee alsoExternal linksIn Indonesia tempoyak is especially popular in Palembang and also in other cities and provinces in Sumatra such as Riau Jambi Bengkulu Lampung and also Pontianak in Kalimantan In Palembang the dish tempoyak ikan patin (Pangasius catfish in tempoyak sauce) and brengkes (pepes)tempoyak are well known which is a steamed fer Text under.

Berbalik pada Sambal Tempoyak rahsianya ialah penggunaan isi durian yang baru yang masih manis Buang biji dan hancurkan isi durian masukkan dalam bekas dan simpan dalam peti sejuk Kalau dah lama ianya menjadi masam seperti tempoyak Dah tak sedap untuk sambal ini Jadi dalam dua atau tiga hari masih sedap dibuat sambal ini.

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240 resep sambal tempoyak enak dan sederhana ala rumahan

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12 Resepi Sambal Durian dan Tempoyak (Mudah dan Sedap

Sambal made from fermented durian called tempoyak The fermentation process lasts 3 to 5 days then it is mixed with the chili It is thus found cooked or plain Cooked it isRecipe Instructions Place the peppers in a mortarAdd the garlic and salt to the chili peppers and using a pestle mash everything until a fineAdd palm sugar and calamansi juice (optional)Mix well.